I found this recipe in the February issue of Weight Watcher's magazine...
I doubled the ingredients up so that I made plenty of it up but the ingredients listed below are the original list of ingredients.
It's so easy there is no need for step-by-step photos....
1 tbsp works out as 1pp (if you are weighing it, it's 10g) and is pretty much all that you need.
I serve it like this....
This makes up 10 servings.
15g Sunflower Seeds
15g Sesame Seeds
15g Flaked Almonds
25g Dried mango
Let's get cooking....
1. Dry toast the seeds & almonds for 3 minutes - make sure you stir them during the time.
2. Chop up the dried mango
3. Then put it all in a pot or a bowl and mix.
4. Voilla all ready! It should all keep for about 2 weeks if you keep them in an air-tight container.
Love, Mrs O x